OUR BAKERY - 'Niwas Rustic Breads

'Niwas Rustic Breads are baked in our very own wood-fired bread oven.  All our bread is mixed by hand, “with love and mantra”, and our sourdoughs take 3 days to make due to its traditional fermentation process.  There is no commercial yeast in any of our Sourdoughs, making our bread easy to digest and not to mention, extremely tasty!

Summer ‘Bread and Yoga’ apprenticeships are available – contact us for more information.

Sourdoughs

  • Regular
  • Wholewheat
  • Maple Rasin
  • Black Olive Rosemary

Ciabatta

  • Molasses Ciabatta
  • Ciabatta Buns

Baguettes

•  500 gm

Fougasse

  • Regular
  • Special – Roasted Garlic or Himalayan Sea Salt & Rosemary