Ishtadev Niwas Ashram
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Living Yoga Recipe: Simple Potato & Corn Chowder

1/1/2019

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Ingredients:
  • 2-3 cups potatoes diced small
  • 1 cup carrots diced small
  • 3 stalks diced celery
  • 1 medium onion chopped
  • Pinch of salt
  • 2 cups kernel corn
  • Vegetable stock
  • ½ cup butter
  • 2 tbsp flour
  • Milk and cream
Picture
Directions:
  1. Fry onions and celery in 1/4 cup butter until translucent. Add potatoes and carrots. Fry another 5 minutes. Add 6 cups of stock and bring to a boil.  Reduce heat and simmer 20 minutes.
  2. Meanwhile, whisk 2 cups milk with 2 tbsp flour until flour is dissolved. Pour milk and flour mixture into cooked vegetables/stock. Add any combo of milk/cream to the soup up to another 1L.  Add another ¼ cup of butter.
  3. Stir in corn at the very end.  Opt: add another cube or 2 of vegetable stock for flavour. Enjoy!
 
~ compiled by Om Shanti
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  • Home
  • About
    • Living Yoga Society
    • Founders & Teachers
    • FAQs
    • Getting Here
    • Cancellation and Refund Policy >
      • Liability Waiver
  • Online Programs
    • LYFE - Online Community
    • Karma to Dharma Program
    • Online Masterclass Retreat in Yoga Psychology
    • LIVE Online Asana
    • Navaratri Sadhana
    • LIVE - Saundarya Lahari Chanting
  • Yoga Retreats
    • Retreat in Golden BC (Apr 29 - May 1, 2022)
    • Advanced Chakra Immersion
    • Living Local Retreat
    • Foundations of Yoga Ecology Week-long Retreat
    • Study in Residence Yoga Ecology
    • Karma Yoga Community Days
    • Private Sessions
  • Farm
    • Farm Employment
    • Bakery
  • News & Prasad
    • Living Yoga Blog
    • Living Yoga Podcast
    • Recipes
    • YouTube Channel
    • Book
  • Contact