We love a flavorful risotto here at 'Niwas! We also work to grow our own rye, wheat and barley. We "think" we've perfected the risotto alternative for living local and wow, what Prana! You are in for a treat! Here's the steps so you can try your own nourishing meal of rye, wheat or barley risotto. Tell us what your favorite is! Our favorite is the last bowl we made! ;)
Also, you can flavor or dress your "risotto" with a variety of veggies. Our favorite is to use onions from the garden, local celery or chard, garden peas and mushrooms (both local from Kootenay Fungi and from our morel-picking adventures).
Here are the steps for cooking your own dish!
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